Printhie 'MR' Chardonnay valenciso mineral wine with Bosc pear
Description
mineral wine with Bosc pear
Aftertaste of spicy red currants
with shiraz and cabernet respectively
Only the highest quality fruit is used from exceptional parcels around the County
well integrated oak and firm tannins
Printhie 'MR' Chardonnay valenciso mineral wine with Bosc pearDifferent elevation vineyards bring different fruit flavours. Some barrel fermentation for richness and complexity. Some tank fermentation for freshness and fruit purity. Aged on yeast lees for 6 months bringing additional complexity.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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