Fresh Lemon Gondhoraj Laoganma Disodium 5-Inosinate & Disodium 5-Guanylate
Description
Disodium 5-Inosinate & Disodium 5-Guanylate as flavor enhancers
White Vinegar and Balsamic Vinegar
No Artificial flavour & Colour
soft white flesh
They are creamy in texture & mainly used in Japanese cuisine
Fresh Lemon Gondhoraj Laoganma Disodium 5-Inosinate & Disodium 5-GuanylateThe leaves of the Gondhoraj lebu has an intense fragrance as well. In fact, they are used to flavour the gondhoraj bhaat, where leaves are layered with the rice. If there are no limes in the garden, the leaves can be used to flavour lentils and pulses Masoor dal or bhaja moong dal.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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