Howard Park Abercrombie Cabernet Sauvignon 2017 graillot 1 averagePRODUCTION LEVEL - 38

1 averagePRODUCTION LEVEL - 38 hl/ha averageHAND HARVESTED - 100%WHOLE BUNCH - 70%DESTEMMED - 30%FERMENTATION VESSEL - Combination of open top stainless steel tanks and French oakFERMENTATION - IndigenousBARREL TYPE - French oak barriquesNEW BARREL - 34%MATURATION - 14 monthsFINING - YesFILTRATION - NoBOTTLED - Jul 21ALCOHOL - 13

finishes Rudi

two vineyards in the Eola Amity Hills they've had the recent pleasure to start working with

which in part accounts for its strikingly racy

spiced with lemon verbena and vanilla pod

Howard Park Abercrombie Cabernet Sauvignon 2017 graillot 1 averagePRODUCTION LEVEL - 38A powerful wine variety that makes arguably the world's greatest red wines. Characters include blackcurrant, mint, leaf, eucalyptus and black olive with other nuances of cigar box, cedar, chocolate, tobacco, coffee and mocha. Best in moderately cool areas and generally blended with other Bordeaux varieties (Malbec, Merlot and Cabernet Franc). The flagship 'Abercrombie' Cabernet Sauvignon is renowned to be one of the best and most collected Cabernets