Chateau Cauhape Jurancon Sec Geyser 375ml 2016 chateau-mazerolles-benoit with menthol and celery

with menthol and celery

Although made from brought-in grapes and bottled under their 'J-L Chave Sélection' label

Pair this wine with appetiser boards and Mediterranean dishes

The pure fruit flavours and delicate acidity contribute to a soft mouth-feel which makes the wine so approachable

the wine has an opaque purple core with a ruby red rim

Chateau Cauhape Jurancon Sec Geyser 375ml 2016 chateau-mazerolles-benoit with menthol and celery30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 5 months.