Picanha Wagyu | BMS 6-7 Bone-InRibeye After opening

After opening

So one half will have 4 bones and the other 3 bones

and superior traceability compared to seasonal wild catches

combined with a diet of acorns (bellotas) and grass

The Santa Teresa 1796 is a triple-aged

Picanha Wagyu | BMS 6-7 Bone-InRibeye After openingThe Star of Brazilian BBQ, Elevated by Wagyu Genetics Welcome the Picanha Wagyu BMS 6 7 to your grillthe cut that defines Brazilian churrasco, now enhanced with the rich marbling of Wagyu. Nestled at the top of the rump, the Picanha (or rump cap) is prized for its signature fat cap, which crisps up beautifully over high heat to baste the meat in its own savory juices. With a Beef Marbling Score (BMS) of 6 7, this roast strikes the perfect balance: it