US$ 170.00
The ribeye – also called a Delmonico
The Australian lobster tails are more muscular than some and thus provide a unique flavor
beauty steak
one inside and one outside Both are very flavorful cuts of beef
Well-cooked octopus has a similar texture and taste as lobster
Whitefish Quantities:Pack of 4 The ribeye – also calledWhitefish is considered one of the best eating freshwater fish there is. Because the fish lives in icy northern lakes, the meat has a high fat content, making it an excellent candidate for smoking. The mild flavor is more like salmon than trout. The meat is medium firm with a large flake.
US$ 170.00
US$ 150.00
US$ 247.50
US$ 3100.00
US$ 1750.00
US$ 200.00
US$ 350.00
US$ 600.00