Cowboy Crust Espresso Chile Rub picanha-tri-tip Grill: The smoky char enhances

Grill: The smoky char enhances the sweetness of the fruit and the savoriness of the elk

Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle

It has less stringy andless chewy fat than skirt

" these monumental crustaceans are wild-caught off the coast of Africa and deliver a culinary experience that rivals the finest lobster tails

Every tin is labeled with complete information about the caviar: species

Cowboy Crust Espresso Chile Rub picanha-tri-tip Grill: The smoky char enhancesThis espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy, sweet, and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling YEEEEHAW!