1999 Dominique Laurent Musigny cheval des andes with racy tannins that require

with racy tannins that require time to soften

It is their belief

Michel Bécot bought the estate from Doctor Jean Fagouet in 1969 and further increased the area under vine from 10

Opulent and pure with currants and blackberries and some floral and orange undertones

and hints of baking spice and chalky minerality

1999 Dominique Laurent Musigny cheval des andes with racy tannins that requirePRE ORDER About Winery Dominique Laurent, once a pastry chef, transformed into one of Burgundys most respected ngociants and winemakers, building his reputation on old vine selections, meticulous levage, and artisanal craftsmanship. Dominique Laurent began his career as a pastry chef in Vesoul before turning to wine in the late 1980s, quickly establishing himself as an up market ngociant specializing in Burgundys finest appellations. His first vintage