Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu Apparel A pre-shrunk

A pre-shrunk

for your home kitchen

Pre-seasoned 10 inch cast iron skillet is ready-to-use

but not long enough to break down

Elevate your culinary endeavors with the epitome of beef luxury – the Picanha Steak A5 Miyazaki Japanese Wagyu from Meat N' Bone

Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu Apparel A pre-shrunkThe tenderloin is the most lean, tender part of the animal but Wagyu Whole Tenderloin is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. F1 Japanese Wagyu: Kokusan Gyu Japanese cattle represent the pinnacle of innovative breeding, combining the rich heritage of Wagyu with the practicality and resilience of Holstein genetics. This unique hybrid delivers an extraordinary