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Côte de Boeuf or Scotch fillet – is

SKU 72997950416
4.1
Description

or Scotch fillet – is known for its rich

the farmed catfish are more preferred

Since the filet was traditionally cut from the smaller portion of the tenderloin

buttery flavor and tender texture

They are from West and North Australia and are said to be one of the most favorable

Côte de Boeuf or Scotch fillet – isFrench for rib of beef, cte de boeuf is a maximalist presentation of the steak cuts found along the upper half of a cow. It is composed of the rib bone, the rib eye, and a marbled section called the deckle

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