2002 Joseph Drouhin Batard Montrachet 1 btl:in Bond saline-inflected structure

saline-inflected structure

it becomes more complex with hints of very ripe – but not excessively so – red and black fruit

Twenty percent of the wine was fermented in new oak

and aromatic length

The winery

2002 Joseph Drouhin Batard Montrachet 1 btl:in Bond saline-inflected structurePRE ORDER Winemaker Notes The wine presents a golden color with bright reflections and an intense aromatic profile featuring grilled bread, almond, honey, and exotic wood. On the palate, the structure is striking and voluminous, even possessing a "touch of tannin" that adds an extra dimension of complexity to its richness. The finish is described as a voluptuous finale that is seemingly endless, characterized by precious notes of preserved and ripe