Amish Country Butter — Rolled + Salted Carpaccio & Tataki prior to GMOs and modern

prior to GMOs and modern mass production practices steers rarely broke 1

oxtail transforms under low

exceptional marbling

and ingredients

Truffle salt

Amish Country Butter — Rolled + Salted Carpaccio & Tataki prior to GMOs and modernOld school butter, the way it should be: rich, creamy, and perfectly salted, formed into a classic rolled log that slices clean and melts like a dream. This is your go to for basting steaks, finishing seafood, building next level sauces, or just spreading on warm bread and calling it a day. Flavor & texture Deep dairy richness Clean, balanced salt Silky melt + easy slicing (thanks to the rolled format) Best uses (where it shines) Steak night: baste