Ribeye Sanuki Olive Wagyu | Authentic Japanese A5 Grade Beef shellfish because we only work with

because we only work with steers with a Ribeye area of 10

Because it’s made 100% from Japanese A5 Wagyu

As the steaks undergo the dry aging process

Our RibEyes are THICK

a fresh batch would be born

Ribeye Sanuki Olive Wagyu | Authentic Japanese A5 Grade Beef shellfish because we only work withFor a reference on how to cook this cut, checkout this video: Dive into a world of exquisite taste with our Ribeye Olive Sanuki Wagyu, heralded as the pinnacle of beef quality. Originating from Shodoshima Island in Kagawa Prefecturea region celebrated for its centuries old cattle breeding tradition and olive cultivationthis authentic Olive Wagyu promises a culinary experience like no other. Fed on a unique diet of dehydrated and roasted olive mulch,