Kagoshima A5 Filet juicy center

juicy center

The Kobe Beef Striploin - 12 oz

with beautifully balanced marbling that enhances texture without overwhelming the palate

making it ideal for grilling

This cut is leaner than the ribeye but still richly flavored — a premium steak that’s both elegant and hearty

Kagoshima A5 Filet juicy centerThe Kagoshima Wagyu Filet 8 oz. presents the most tender muscle of the animal, with a delicate texture that almost dissolves in the mouth. While still rich in flavor, this cut is known for its fine grain and elegance rarely heavy, always refined. Sourced from top tier cattle in Kagoshima Prefecture, this filet brings Wagyu softness and sweet beef nuance together in an unforgettable way.