US$ 7450.00
They are often served with a sauce consisting of butter
juicy meat
Its texture and smell are characteristic of the meat
French butchers called these cuts “filet mignon
It's quick and easy
Filet Mignon Quantities:Pack of 4 (Backordered) They are often served withFilets are steaks cut from the tenderloin, a little worked interior muscle that runs from the ribcage toward the butt. Since the filet was traditionally cut from the smaller portion of the tenderloin, French butchers called these cuts filet mignon.
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