Ribeye Steak | A5 Kobe Beef (Wine Fed) value Where is this steak sourced

Where is this steak sourced from

Cut against the grain

The Wagyu breed does have a distinct flavor to go with the additional tenderness

which helps it fall apart in your mouth with every bite

Grade: USDA PRIME (Black Angus Beef)

Ribeye Steak | A5 Kobe Beef (Wine Fed) value Where is this steak sourcedFor a reference on how to cook this cut, check out this video: Learn about how we label beef and Beef Grading Standards Kobe was the first prefecture of Japanese beef that exported A5. This is why so many people associate Wagyu or Japanese Wagyu with the word Kobe. Kobe beef may be the most miss understood and misused words in the culinary world. As a connoisseur of the industry it is truly annoying to me when I see restaurants or butcher shops