Prince Edward Island Mussels The ribeye – also called
Description
The ribeye – also called a Delmonico
and flavor in every bite
herbs or spices
but the outside is without a doubt more flavorful than the inside
The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish
Prince Edward Island Mussels The ribeye – also calledCultivated in the pristine Atlantic waters off the coast of Nova Scotia, Prince Edward Island mussels are known for their jet black shells and sweet flavor. Simply steam in olive oil, garlic, and dry white wine or cook in a zesty marinara sauce. It's quick and easy.
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