Georges Jayer Echezeaux Eleve et vinifie par E. Rouget Vintage:2011 anchored to a first-class terroir

anchored to a first-class terroir composed of clay and limestone

a testament of the rigorous standards implemented at the winery to produce outstanding wines

a Saint-Estèphe estate

Barrel ageing overseen by a talented cellarmaster will enable this wine to show its character more clearly in the coming months

rustic depth

Georges Jayer Echezeaux Eleve et vinifie par E. Rouget Vintage:2011 anchored to a first-class terroirPRE ORDER About Winery The Jayer familys winemaking tradition in Vosne Romane dates back to the early 20th century, with Georges Jayer establishing his own domaine alongside his brother Henri. Georges inherited vineyard parcels in Vosne Romane and chezeaux, cultivating Pinot Noir with a focus on traditional Burgundian methods. Unlike Henri, who became famous for innovations such as eliminating chemical herbicides and destemming grapes, Georges