Porterhouse Steak | USDA Prime kitchen Unlike many mass-produced Iberico products

Unlike many mass-produced Iberico products where pigs are kept indoors

it’s best to finish the ham within 3-4 weeks for the freshest experience

Will this item arrive frozen

and it does not affect the flavor or quality

smoke them or cut them into small steaks and grill quickly over high heat

Porterhouse Steak | USDA Prime kitchen Unlike many mass-produced Iberico productsThe porterhouse is the bigger, more premium brother of the "T Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high end steakhouse. Also this is a 26 ounce monster steak. OUR G1 CERTIFIED USDA PRIME