Brisket Burgers | Dry Aged Size:8 oz (1/2 Lbs/Patty) | 4 Patties buttery texture from the Wagyu

buttery texture from the Wagyu marbling

clad by 13-chrome stainless steel

the Ribeye is the #1 steak in America (in terms of sales)

they cook quickly

Natural Lamb Casing: Provides the traditional "snap" and helps maintain the beautiful spiral shape during cooking

Brisket Burgers | Dry Aged Size:8 oz (1/2 Lbs/Patty) | 4 Patties buttery texture from the WagyuThis product has been DRY aged for 21+ days to improve flavor and tenderness and WET aged between 30 50 days. This brisket burger is a proprietary mix of chuck, short rib, brisket, new york strip and ribeye. The brisket is dry aged for 21+ days, and the NY and Ribeye for about twice that. A burger made of high quality brisket (Prime Wagyu) and dry aged for 21+ days; what else can you ask for? This is the kind of burger you will find at a very high end