Topside Roasting Joint Lamb This box is for the

This box is for the fillet steak lovers that enjoy the tenderness and lean rich flavour of the fillet steak cut

2 x 250g Rump Steaks

outdoor reared beef from Chacombe lodge and our local farm partners is dry aged by us for a minimum of 35 days to give stunning flavour from the first taste to the last

Its name comes from the fact that it looks like a Tomahawk axe used by native american Indians

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Topside Roasting Joint Lamb This box is for theGrass fed, outdoor reared beef from Chacombe lodge and our local farm partners is dry aged by us for a minimum of 35 days to give stunning flavour from the first taste to the last. Taken from the Corner cut and centre of the Topside this tender roasting joint is perfect for those family occasions and can be cooked medium rare or well done without loosing its great taste or tenderness.